Chocolate processing machine TW1000V

1.This part of chocolate processing machine adopts the advanced automatic controlling technology; 2.Meet the food standard

Model T1000V Continuous Automatic Temperature Controller is a part of chocolate  processing machine. It is our company updating mold of  temperature adjustor which is PLC programmed operation system with LCD touch screen. The screen displays digital and direct operation convenience in manual form. The machine offers complete auto exchange of the cool and hot water recycling, more advanced temperature adjusting function with five steps of temperature adjustor.

Model TW500V vertical continuous temperature controller is specially designed as per grease characteristic for the natural cocoa butter and its substitutes (CBE). The design of continuously operation is better to work for the targeted chocolate demanded temperature degrees, which keeps the chocolate syrup’s thermograph curves steady. The machine assures the chocolate product with fine crystal, tasting lubricating, shining and looks beautiful.

Main Paramete:

Capacity	1000kg / hr
Power	8 kw / 380V
Heat-exchanging Space	2.8 M2
(L×W×H) Dimension	1140 mm×1060 mm×1500 mm
Weight	≈ 900 kg

Chocolate processing machine TW1000V