Chocolate tempering machine

1.Continuous chocolate tempering machine is specially designed as per grease characteristic 2.Five steps thermostat 3.withCE

   Model TW300V Continuous Automatic Mold Temperature Controller which is a chocolate tempering machine. It is our company (Shanghai xinxing mould company Co.,Ltd machine branch ) updating mold of  temperature adjustor which is PLC programmed operation system with LCD touch screen. The screen displays digital and direct operation convenience in manual form. The machine offers complete auto exchange of the cool and hot water recycling, more advanced temperature adjusting function with five steps of temperature adjustor.

   Model TW300V vertical continuous temperature controller is specially designed as per grease characteristic for the natural cocoa butter and its substitutes (CBE). The design of continuously operation is better to work for the targeted chocolate demanded temperature degrees, which keeps the chocolate syrup’s thermograph curves steady. The machine assures the chocolate product with fine crystal, tasting lubricating, shining and looks beautiful.

Main Parameter:

Capacity	100~300 kg / hr
Power	4 kw / 380V
Heat-exchanging Space	2.8 M2
Dimension	900 mm×1100mm×1700 mm
Weight	≈ 900 kg

Chocolate tempering machine